Delicious Stromboli Recipe: A Flavorful Twist on Italian Turnovers

Stromboli is a delicious Italian turnover that originated in the United States. It is named after the volcanic island of Stromboli in Italy due to its resemblance to a volcano when baked. This savory dish is made by wrapping a variety of fillings such as cured meats, cheeses, and vegetables in pizza dough and then baking it until golden brown and...